There is an algae called Gracilaria lemaneiformis in the sea of Nandaihe River. Ask the master, can I eat? How to eat? thank you (* _ _ *) Hee hee ...
You can eat it, but you should clean it, copy it with boiling water and cook it in cold water. The easiest way is to mix it with cold water, shred it, pat some garlic and add some salt. If you like spicy food, you can fry some pepper oil or put a few drops of vinegar and sesame oil. It's a cold dish with wine