Practice: Take a proper amount of water and put it into the ground carrot, boil it, then put the ground apple in the pot and cook it for a while until it is a little sticky, then add milk and biscuit powder and stir it evenly with a small spoon. After the cease-fire, my daughter especially likes to eat steamed stuffed buns, jiaozi and other foods, so I rubbed carrots into very thin shreds, then chopped them, wrapped jiaozi with shrimp and cabbage, and wrapped them into jiaozi for her to eat for a week.
Of course, if it is a baby over 8 months old, carrots can still be used as finger food. After cooking, cut it into strips that are convenient for the baby to hold! If the baby is not disgusted with the smell of raw carrots during teething, it can be used as food for grinding teeth. Roll the skin as thin as possible, so that the skin is thin and stuffed, which is nutritious and easy to digest. My children can eat it every day. However, the amount of carrots produced in this way is limited, which is far from what you want and far from the purpose of eating carrots to supplement nutrition.
Crushing in a grinding bowl, and adding into baby rice flour or porridge. The bigger ones can be made into carrot juice, carrot noodles, or mixed with other vegetables and added to complementary food. You can also go to my homepage. I have also shared carrot food supplements. Slice carrots, put water in the pot, add salt and pepper, add carrots, boil and blanch for about 3 minutes, then take out. Can be matched with other foods according to personal preference. I usually cook with broccoli.