The fish is sauce red, closely organized, moderate in hardness, rich in flavor, sweet and delicious.

Sixi roasted bran

Baked bran is rich in protein, and auricularia auricula is rich in iron, which is the best choice for new year's dishes.

White-cut mutton

Many people like to eat braised mutton. In fact, gourmets prefer to cut it into white, with tender and crisp meat, no fishy smell and delicious taste.

stir-fried shrimps

Red is cheerful and fried prawns are slightly sweet.

Stewed duck with bean paste

Its meat color is purplish red, fragrant and oily, with endless aftertaste. It's delicious with table wine.

Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)

The skin is yellow and the meat is white, fat and tender, and the taste is extremely delicious.

snail

Shanghai's bad snails are famous specialty snacks. This snack is made of a big, fat and fleshy longan snail produced in Tunxi County, Anhui Province. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served. This kind of bad snail is brownish gray, fresh and tender in meat, mellow in juice, delicious in mouth and very popular. This food is a famous specialty snack of Shanghai Wuweizhai Tea Restaurant and Lai Xiande Tea Restaurant.

Dahongchang

Braised chicken feet

Lobster slices

Fermented meatballs

spring roll

Old duck soup/chicken soup

Bazhen eight treasure rice

Braised pork balls

Sugar lotus root (glutinous rice in lotus root)

Lengshuimutou

My mother didn't give me and my sister bad snails (which is said to be unsanitary), and she often ate the rest during the New Year. I hope I can help you.