primary

Potatoes, 2 green peppers, 1 for two.

condiments

others

Onion, ginger, garlic, a little salt, 1 teaspoon (5g) oil, 0.5 teaspoon monosodium glutamate.

Method for frying potato chips with green pepper

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1

Steps of frying potato chips with green pepper

Wash and slice potatoes, not too thick, or they will not be cooked easily.

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2

Steps of frying potato chips with green pepper

The green pepper is broken into small pieces by hand.

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three

Steps of frying potato chips with green pepper

Cut onion, ginger and garlic into sections for later use.

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Steps of frying potato chips with green pepper

Pour the oil into the pot. When the oil is hot, put the onion and ginger into the pot and stir-fry for fragrance.

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five

Steps of frying potato chips with green pepper

Pour in potato chips and stir-fry over medium heat for about 1 min. I feel that the potato chips are a little discolored.

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six

Steps of frying potato chips with green pepper

Pour in the washed green pepper pieces. Add salt and soy sauce according to personal taste and stir well. Avoid sticking to the pan. You can pour a little water, not too much.

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seven

Steps of frying potato chips with green pepper

Add monosodium glutamate and minced garlic before cooking. Stir well and serve.