Fish steak and fish head

300 grams

condiments

tofu

400 grams

verdant

1?o'clock

energy

2 tablets

Eight angles

2 capsules

white pepper

1?o'clock

coriander

a stick

sesame oil

1?o'clock

salt

1?o'clock

step

1. Drain the water in the pot and drain the fish.

2. Add onion, ginger and star anise.

3. stew until the soup is thick and milky white, and add tofu.

4. Add coriander and white pepper.

5. Season with salt, chicken essence and sesame oil.