Name of dish: snake soup

Classification of dishes: Cantonese cuisine

Raw materials: three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, onion strips, egg white, wet powder, raccoon dog meat, shredded mushrooms, shredded fish maw, fungus, pepper and cooked lard.

Production method: Slaughter three snakes, remove the head, tail and viscera, cook, peel the meat into shreds, remove the bones, stir-fry with cooked lard, cook wine, add snake soup, monosodium glutamate and refined salt, add ginger slices and onion strips into a pottery bowl, steam in a steamer for about 1 hour, and take out the shredded snake until the egg white.

Characteristics of dishes: the soup is moderate, white and delicious.

Menu name Longfeng Bao

Its cuisine is Cantonese.

Basic materials Raw materials: an old hen and three grass snakes. Accessories: Chinese yam, medlar, Adenophora adenophora and red dates. Seasoning: salt, monosodium glutamate, ginger slices.

(1) Medicinal diet has the functions of promoting blood circulation, expelling wind and dampness, and removing fishy smell from ginger slices. If there is snake venom in the soup, ginger slices will turn black. Can attract the attention of diners to avoid poisoning, snake gall has the function of clearing lung in eyes, and snake gall has the function of enriching blood.

(2) Killing snakes and handling old hens are the highlights of this soup. Peel, bleed and decapitate the three snakes respectively, put them in a big casserole with the old hen, and cook them with water, seasoning and auxiliary materials. Snakeskin does not need to be removed, but can also be made into boiled shrimp, salt and pepper snakeskin and so on.

The name of the recipe is Longfeng Chengxiang.

Its cuisine is Cantonese.

Basic materials: zaocys dhumnades 1, old hen 1, 25g shredded ham and 3g medlar. Ingredients: a little salt, wet shredded mushrooms 25g, shredded lemon leaves 9g, chrysanthemum 9g, ginger 15g.

1. Wash the snake slaughter, peel it, blanch it with boiling water, drain the water, cut it into small pieces about 6 cm, and put it in a casserole.

2. Add appropriate amount of water, simmer for about 40 minutes, remove and drain, shred and leave soup.

3. Wash the hen, remove the tail, claws and internal organs, fly the blood with boiling water, put it in a casserole, and add a proper amount of water.

4. After the chicken is half rotten, fish it up and shred it, and put it into the casserole together with the shredded snake, snake soup and chicken juice. Add Lycium barbarum, shredded ginger, shredded wet mushrooms and shredded ham, spread them on both sides and add salt.

5, simmer until cooked.

6. Eat with shredded lemon and chrysanthemum.