First, the enamel cast iron pot has fast heating and long heat preservation time. Of course, the iron pot is not as hot as the aluminum plate, but it has enough stamina. To a certain extent, the whole pot enters a boiling state, and the internal strength is fully displayed. This state can be maintained with a small amount of firepower. And after turning off the fire, the pot keeps warm for a long time.
Second, the boiling temperature of water will be slightly higher. Probably because the pot cover is thick and well sealed, a qualified cast iron pot can often make the air pressure in the pot higher and the boiling point of water higher, exceeding 100 degrees. Don't underestimate these insignificant degrees, 37 degrees is ok, 1 degree to see a doctor, people who are higher than 3 degrees will die. It should be noted that the temperature of the first stage of the pressure cooker is about 108 degrees. So I think it can be regarded as a miniature pressure cooker. My practical experience: using enamel cast iron pot to cook inclined tube noodles, noodles can be cooked quickly and delicious; Used to cook instant noodles, noodles are tough and not soft, which is different from ordinary pot cooking.
Third, you can put it directly in the oven. Now some families are equipped with ovens, but in the end they often become decorations, which are only used to bake sweet potatoes and peanuts, as are microwave ovens that are only used to heat leftovers. I think this is because we don't know much about western recipes. In western families, ovens are used even more frequently than stoves. The cast iron enamel pot is resistant to high temperature, and your oven will be more powerful.