1. When curing the leg of lamb, wash the leg of lamb first, and then stick some small holes in the leg of lamb with bamboo sticks, so that the leg of lamb can be cured thoroughly with marinade;

2. Then add vegetables and seasonings to start curing the leg of lamb. First put onion, ginger, garlic and salt in the pot, then add cooking wine. Put the leg of lamb into the pot and be sure to immerse it in water, which will taste better and remove the fishy smell. Then mix well, preferably press with a heavy object and marinate for 2 hours;

3. After the leg of lamb is salted, you need to make sauce, and you can eat it better by pouring sauce on it. Add soy sauce, seafood sauce, monosodium glutamate, oil consumption and other seasonings respectively, then add maltose, which should be melted with hot water, dry the moisture of the marinated leg of lamb with a rag, then pour the prepared sauce into the leg of lamb and marinate for 1 hour, and the leg of lamb will be marinated.

Matters needing attention

The leg of lamb stinks, so the curing time must not be shortened, otherwise it will affect the taste.