1, ingredients: 1 a handful of leek, 1 a handful of vermicelli, 3 eggs, 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 1 tablespoon of sugar, 1 tablespoon of salt.

2. Method/step: Wash the leek first, and then cut it into almost long strips.

3. Then soak the vermicelli in hot water, so that the vermicelli will be cooked faster. Eggs are also beaten in advance.

4. First pour the right amount of oil into the pot, then pour the eggs into the pot and fry the eggs.

5. After the eggs are cooked, add the leeks and stir fry together.

6. After the leek becomes soft, finally join the fans and stir fry together.

7. Add soy sauce, oil consumption, sugar and salt to taste.

8. Put the cooked leek egg vermicelli into the dish.