Ingredients: Pleurotus ostreatus, pork

Practice: 1, Pleurotus ostreatus washed and sliced, and meat sliced.

2, the oil is hot, slightly fried in the lobster sauce.

3, meat slices, add a little soy sauce to color.

4. Finally, add Pleurotus ostreatus and stir fry quickly. Add salt and take out the pot.

Fried meat with Pleurotus ostreatus

Ingredients: tenderloin, Pleurotus ostreatus and green pepper;

Ingredients: cooking wine, ginger juice (or ginger powder or ginger powder), a little salt, and a tablespoon of raw flour;

1. Cut the meat into small pieces, marinate with cooking wine, ginger juice, salt and raw powder 10 minute, cut the Pleurotus ostreatus into small pieces, cut the green pepper into small pieces, and chop the onion for later use;

2. Heat oil, pour in beef, stir-fry until it changes color, and take it out of the pot for later use;

3. Wash the wok, add a little oil, saute the fragrant pepper and Pleurotus eryngii;

4. Pour in the beef and mix well until the pepper is cut off and the Pleurotus ostreatus is cooked. Add a little salt before cooking.