Raw materials:

Tenderloin 500g, ginger, salt, soy sauce, pepper, sesame oil, cooking wine, corn flour, 1 orange, 1 teaspoon honey, soy sauce and corn flour.

Exercise:

1. Wash the bought tenderloin and cut it into pork chops with a thickness of about 1 cm.

2. Beat both sides of each pork chop with the back of the knife until the meat becomes loose.

The pork chop is twice as big as the original one.

4. pat all the pork chops evenly for use.

5. Cut the ginger into pieces and add it to the pork chop.

6. Pour in a little soy sauce, salt, pepper, sesame oil, cooking wine and cornflour, and marinate for 15 minutes.

7. Add the right amount of oil to the pot, heat it, adjust the medium and small fire, and put the pork chops on it for frying.

8. When one side is cooked, turn the other side and fry the pork chop.

Colorful-mixed with three threads

Materials:

Cabbage, carrot, vermicelli

Exercise:

1. Soak vermicelli in warm water;

Step 2 shred cabbage and carrots

3, prepare half a pot of boiling water, add a spoonful of salt after the water is boiled (salt can accelerate the precipitation of chlorophyll and make the vegetables look greener);

4. Then blanch shredded cabbage and shredded carrot in boiling water;

5. Pick up a pot of cold water, remove shredded cabbage and carrot, and quickly put them in cold water to cool, which can also make the vegetables look greener;

6. Take out shredded cabbage, shredded carrot and vermicelli and put them in a large bowl. Add salt, monosodium glutamate, sugar and vinegar and mix well.

7. Heat a little oil in the wok and pinch a little pepper and pepper. After heating, quickly pour into the mixed three wires and stir evenly again.

Adopt me! ~(￣▽￣~)(~￣▽￣)~