Ingredients: shrimp 300g, cucumber100g.
Accessories: egg white 20g, starch 5g.
Seasoning: salt 3g, monosodium glutamate 1g, soy sauce 3g, vinegar 3g, sesame oil 3g, mustard 3g.
How to mix mustard and shrimp together;
1, cucumber is washed and sliced, shrimp is put into a bowl, and egg white, starch, salt and a little homogenate are added.
2. Cook the shrimp in a boiling water pot. Take them out, cool and drain.
3. There are cucumber slices at the bottom, shrimp, soy sauce, vinegar, sesame oil, monosodium glutamate and mustard and mix well.