1, pork belly cut into pieces, ginger and onion sliced obliquely.
2. Put the chopped pork belly into a cold water pot, cook it for 2 minutes on high fire, remove it, rinse off the floating foam on the meat surface with warm water, and drain the water.
3. Heat the oil in the pot, stir-fry the rock sugar into caramel color, and the big bubbles in the oil become small bubbles. When the bubbles disappear, they will be blown up.
4, add pork belly, stir fry quickly so that the surface of the meat is covered with sugar.
5. Add ginger onion, pour in soy sauce and soy sauce and stir fry evenly.
6. Add water without ingredients. After the fire is boiled, turn to a small fire and cover it for 40 minutes.
7. After cooking, turn to high heat and dry all the soup.