Then, steam the rice on the stove and stir-fry it with the eggs.
The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also the rice is separated from each other and will not stick together.
Put the rice in the refrigerator for 2 ~ 3 hours first, and do not cover it; Before frying rice, add a little vegetable oil to the rice and stir well to separate the rice grains.
Pour half of the egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and evenly in a wok.
Let eggs cover every grain of rice, which is called "gold covered with silver" in jargon.
Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.
Take overnight meals for later use. Boil the pot, drain the oil, heat the oil temperature to 70%, beat in the eggs, and quickly stir fry the eggs.
Stir-fry slowly with low fire, add egg-flavored rice, stir-fry with high fire, stir-fry with half a spoonful of soy sauce,
Stir-fry until the color is even, and take out.
Home-cooked fried rice with eggs
Ingredients: rice, eggs, salt, soy sauce.
Accessories: sausage, onion, green beans, mushrooms, carrots and shrimp, added according to personal taste, not added.
Exercise:
Rice can be served in a medium bowl, freshly cooked or left over from the last meal, preferably dry. Rice practice: wash rice, steam rice with clear water,
The ratio of rice to water is 1: 1.3 ~ 1.5, and two drops of edible oil can be dropped on the water.
After refueling, the rice is shiny, smooth and chewy, and the fried rice in the later stage only needs a little oil and will not be greasy.
10 ~ 15 minutes after boiling;
All kinds of auxiliary materials are cut into small pieces the size of rice grains (auxiliary materials can be omitted);
Beat an egg into a bowl, add a little salt, and then quickly stir the egg evenly for about 20 seconds;
Wanghuo, put cold oil in the hot pot (you can put more oil appropriately), and after the oil is heated, quickly put the eggs into the pot;
Then pour the prepared rice on the eggs that have not yet solidified, stir fry quickly, and let the eggs and rice merge. It is best to wrap each rice with egg liquid;
Add salt and various auxiliary materials, stir-fry thoroughly, and serve.
Tip: Don't have too many eggs in this way, or the rice won't taste good.
Fried rice with shredded eggs
working methods
1. Spread the eggs into egg skins and cut them into shreds;
2. Wash the chicken and cut it into filaments, add starch, a little salt and sugar, mix well and marinate for a while;
3. Wash the onion and cut it into chopped green onion for later use;
4. Pour peanut oil into the pot, heat it over high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked;
5. Add rice and chopped green onion;
6. Sprinkle in shredded eggs and fry thoroughly. Serve.
Process key
The rice in the main material should choose japonica rice as raw material; The shrimps in the ingredients are all fresh shrimps, so the fried rice will be drier, more fragrant and tender.