Ingredients: peanut kernel (raw) 1 50g, cucumber half root, salt 1/4 teaspoons, soy sauce 1 teaspoon, sesame oil 2 teaspoons, coriander 2 teaspoons, garlic 1 petal, red pepper 1 teaspoon, and aged vinegar.

Exercise:

1. Cool the oil in the pan, add peanuts and continue to fry on low heat until the peanuts turn black, turn off the fire, remove the oil and let cool.

2. Mix salt, soy sauce, mature vinegar, fine sugar and sesame oil in a bowl.

3. Cut off the inner core of cucumber and cut it into small pieces; Chop red pepper and coriander; Chop garlic into garlic paste.

4. Add peanuts and vegetables to the prepared juice and stir well.

Step 2 pickle peanuts

Ingredients: peanuts, salt, pepper and pepper.

Exercise:

1. Soak peanuts in clean water 1 hour, change clean water, add salt, boil and cook for half an hour. Peanuts can be cooked, scooped up with a colander and cooled.

2. Take out the bottled wild pepper, cut it in half, pour it into a big bowl together with the juice in the bottle, add the pepper particles, cold boiled water or mineral water, stir well, and the pickled pepper juice is ready. Add peanuts and refrigerate overnight.

3. Frosted peanuts

Raw materials: 350g of peanuts, 0/50g of sugar/kloc-0, 50g of water.

Exercise:

1. Put the raw peanuts in the oven, bake at 150℃ for about 20 minutes (turn it a few times in the middle to heat the peanuts evenly), and then take it out and cool it.

2. Pour sugar and water into the wok, turn on a small fire, and boil the sugar into syrup. When the syrup is sticky and white bubbles appear, turn to a small fire.

3. Pour in the cooked peanuts, stir them evenly with a wooden shovel, turn off the fire, dump the peanuts while they are hot, and spread them out to cool.

4. Vinegar peanuts

Ingredients: peanuts (raw), oil, salt, vinegar, sugar, a little coriander.

Exercise:

1. Wash peanuts with water and dry the surface moisture with kitchen paper.

2. Put the oil in the pot. When the oil is cold, pour in peanuts and stir fry quickly. When it is fragrant and almost cracked, drain the oil from the pan.

3. vinegar, soft sugar and a little salt are mixed into sauce; Coriander powder.

4. Pour the bowl juice and coriander into the cold peanuts and mix well.

5. Peanuts with salt and pepper

Ingredients: 200 grams of peanuts, 3 tablespoons of salt, 3 star anises and a little pepper.

Exercise:

1. Take a large bowl, add star anise and pepper, add 3 spoonfuls of salt, melt the salt with warm water and stir well.

2. Wash peanuts and soak them in water for half a day.

3. Take out the soaked peanuts, control the moisture, put them in a special steamer for microwave oven, smooth them, microwave them with high fire for 4 minutes for the first time, take them out, turn them over and let them cool.

4. Put it in the microwave for 3 minutes for the second time, take it out, turn it over, and microwave for 2 minutes for the third time. In this way, the time is shorter every time, until the peanuts can be rubbed off by hand.

6. Halogen peanuts

Ingredients: 500g peanut, soy sauce 1 tablespoon, soy sauce 3 tablespoons, salt 2 tablespoons, sugar 1 tablespoon, star anise 3 pieces, cinnamon 1 piece, pepper1piece, 4 dried peppers, 2 fragrant leaves and 2000ml of water.

Exercise:

1. Peel and wash peanuts and soak them in warm water for 2 hours; Rinse the spices in the marinade with water to remove the floating soil.

2. Wrap the seasoning in a special stew bag and stir with soy sauce, soy sauce, salt, sugar and water for 20 minutes.

3. Boil the soaked peanuts in salt water, simmer for about 2 hours, turn off the fire and soak until cool.