2. Prepare one red pepper and one green pepper, wash them separately and cut into pieces.
3, pour some water into the pot, a little more water, put the eggs in and cook directly. After the boiled eggs are fished out, they should be put into cold water immediately, so that the shells can be easily peeled off.
4. After the chopped pepper pieces are processed, they need to be chopped separately. Wash peeled garlic cloves and cut into minced garlic for later use.
5. Put soy sauce, sesame oil, sugar, pepper, salt and garlic into a container, take a small bowl, add chopped green and red pepper and minced garlic, and make a delicious garlic juice.
6, boiled eggs are easy to peel off the shell, pay attention when peeling, to prevent the eggs inside from being peeled off, so the food will be worse.
7, peeled eggs should be cut in half, or gently open.
8. Put all the boiled eggs on the plate, and then pour the prepared garlic juice on it. If you like spicy food, you can also pour crushed pepper juice, and it will be complete. It looks delicious and tastes refreshing.