(1) Prepare the following ingredients: 1 coriander, 1 pork tenderloin, 3 tablespoons salad oil, half a teaspoon of salt, 5 grams of onion, 5 grams of ginger, a little dried pepper, 3 tablespoons of soy sauce, a little starch and a little pepper powder.

(2) The specific method is as follows: wash coriander and follow the leaves. Cut the stem. Leave the leaves for other uses, shred the meat, add soy sauce, pepper powder and starch, mix well and marinate for 20 minutes. Slice the onion and ginger, shred the pepper, heat the oil in the pan, add the onion and ginger until fragrant, add the shredded pork and stir-fry until the color changes, add the coriander and stir-fry for about two or three minutes, and sprinkle with salt.

2, coriander stuffing jiaozi

(1) Prepare the following ingredients: flour 300g, pork 250g, coriander 200g, salt 1 teaspoon, soy sauce 1 spoon, pepper powder 1 spoon, vegetable oil, chives 20g and water.

(2) The specific method is as follows: put the flour into a basin, add salt, then pour in water and stir with chopsticks to form flour wadding, then knead it into dough, cover it and let it stand for 20 minutes. Don't put all the water in the dough, because each kind of dough has different water absorption. Chop pork into minced meat, then add seasoning and mix well, then add broth or water and stir vigorously. Wash coriander and cut into fine powder. Put coriander into the meat stuffing and mix well, and the dumpling stuffing is ready. Let the dough stand and knead it into a ball, then knead it into long strips, cut it into small flour, and roll the flour into dumpling skins one by one with a rolling pin.

3. Coriander cake

(1) Prepare the following ingredients: 1 Put parsley (leaves), 2 eggs, half a carrot, a little salad oil and a little salt.

(2) The specific method is as follows: the parsley and carrot are cut into small pieces respectively. Beat well with eggs, add a little salt, put a thin layer of oil in a non-stick pan, pour half of the egg liquid, then shake the pan and wipe well. The edge is crooked by a small fire, so turn it over quickly and burn it again. Then bake another one of the remaining egg liquid as above!