This is pigeon soup with childhood memories. When I was a child, I was picky about food and didn't like meat. My father and mother have figured out various ways to make all kinds of soups for me. This pigeon soup has become a delicious pigeon on the tip of my tongue in my memory. The meat is delicate and soft, and the pigeon soup is golden and delicious. I can eat a pigeon alone. At the turn of autumn and winter, I also imitated my parents and made a pigeon soup to soothe the abandoned souls in the city with a little homesickness.

Materials?

1 earth grid

ginger slice

5 grams of salt

How to cook pigeon soup in a fast and delicious pressure cooker?

A freshly treat pigeon? Put some ginger in a pressure cooker and add a little water. I only added a third of pure water, because the soup must be small and thin to be delicious, enough for one person to drink.

After the pressure cooker is inflated with fire, the medium fire lasts for 15 minutes, then turn off the fire and stew, and a delicious pigeon soup is finished. Finally, adding a little salt is the purest pigeon soup.

skill

You can also add medlar, ginseng, cordyceps, jujube and so on according to your own taste, but if you want to feel the purest pigeon taste, just add ginger to remove the fishy smell, which is delicious enough.