Materials?
1 earth grid
ginger slice
5 grams of salt
How to cook pigeon soup in a fast and delicious pressure cooker?
A freshly treat pigeon? Put some ginger in a pressure cooker and add a little water. I only added a third of pure water, because the soup must be small and thin to be delicious, enough for one person to drink.
After the pressure cooker is inflated with fire, the medium fire lasts for 15 minutes, then turn off the fire and stew, and a delicious pigeon soup is finished. Finally, adding a little salt is the purest pigeon soup.
skill
You can also add medlar, ginseng, cordyceps, jujube and so on according to your own taste, but if you want to feel the purest pigeon taste, just add ginger to remove the fishy smell, which is delicious enough.