Accessories: winter vegetables 10g, dried seaweed 20g, a small piece of ginger, appropriate amount of pepper, appropriate amount of salt and one onion.

Steps of Chaoshan casserole porridge

1, the rice was washed and soaked for half an hour; Dry rice is soaked in warm water.

2, shrimp fried to shrimp whiskers, shrimp gun, and then cut in half, the tail is not cut. Don't use the shrimp brain in the shrimp head, so that the porridge cooked will not be turbid.

3. Add enough water to the casserole at one time, and then add the rice to the pot. Stir with a spoon when boiling.

4. Keep boiling for about ten minutes. At this time, the rice grains have already shown signs of bursting.

5. Add winter vegetables and cook them slightly, so that the porridge has a bottom taste.

6. Add dried seaweed.

7. Add shredded ginger and shredded shrimp, continue to cook for four or five minutes, and season with salt and pepper before cooking.