It is best to use a cast iron pan for frying steak, it can absorb water better than ordinary non-stick pans! It’s not so greasy when fried! There is a special pan for frying steak. If not, use a pan with a particularly thick bottom, because this way the temperature will rise evenly and the steak will be fried well. If you use an ordinary pan, the outside will be burnt easily and the inside will not be cooked yet. Non-stick pans can also be used to fry steaks.
Sea-fried steak (non-stick pan)
Ingredients?: Two pieces of beef, appropriate amount of black pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of tomato sauce
Sea-fried steak (non-stick pan) How to make (Sticking the Pan)?
Twenty pieces of beef bought, divided into two pieces
Use the back of a knife to loosen it
Please click to enter the picture description< /p>
Loose slowly like this
Please click to enter the picture description
After loosening, put the ingredients to marinate
Pack it in a fresh-keeping bag Evenly
Please click to enter the picture description
Put some oil in a non-stick pan
Fry until both sides turn brown
Please click to enter Image description
After frying, add tomato sauce and garnish with some mint
Please click to enter the image description