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Why is Long Yin cuisine called Long Yin?
Long Yin was originally a Michelin-class Japanese restaurant, and its molecular cuisine is very famous. Long Yin is popular because of strawberry dishes in Long Yin. The practice is to treat strawberries and other materials through various cooking methods, then grind them into powder and re-make them into the shape of strawberries. Similarly, some similar dishes that look very similar to the original ingredients but are completely different are also called Long Yin XX.

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As a Michelin-starred restaurant for many years, Long Yin ranks 28th among the top 50 restaurants in the world and top 5 among the top 50 restaurants in Asia. Just hearing these names makes my mouth water! ! It is hidden in a quiet residential area, and the door is inconspicuous. There are only some plants such as thin bamboo, which are very simple and have a philosophical temperament hidden in the city. It's small in size, and it's a Japanese style with black tones, with only eight or nine tables.

Most of these Michelin or delicious restaurants in Japan are located in a corner of high-end residential areas. It's hard to find if you're not a gourmet or a food lover. Maybe the smell of wine is not afraid of the deep alley, but it can still be squeezed in the mountains.