Steamed Longli fish first needs to prepare Longli fish, shredded onion, ginger slices, dried peppers, steamed fish sauce, cooking wine, white pepper and cooking oil.

The detailed steps are as follows:

Must be completely thawed! Otherwise, it will take a long time to steam like me. If a thick painting can be thin … otherwise it will be difficult to make.

1. Fish cooking wine, white pepper, pickled for 30 minutes;

2. Put the salted fish on a plate, put ginger slices and shredded onion around it, and steam for 20 minutes. Setting: 20 minutes, 140 degrees, 1 gear reversal;

3. Prepare cooking juice, take edible oil and fermented bean juice, and introduce them into the main pot for frying 1 min. Set to: 1 min, 140 degrees, 1.

4. Heat the oil. I also put some chopped green onion here, and it turned out to be burnt. I shouldn't have put it down, but I finally poured it on the fish.