First course: fried green beans

Not to mention the rough machining of green beans, 1.5 inches long. Ingredients: Chili, vegetable oil, chopped vegetables (called pickles in rural areas), Jiang Mo. I can't give you a specific data. Do it yourself a few times, and you will have a general idea.

Production method:

When the pot is 80% hot, pour in the best vegetable oil. When the oil temperature is 70% hot, pour in the green beans and fry them on medium heat until the skin of the green beans is slightly burnt. Be sure to master the temperature, and don't blow up Hu. ) take out the green beans, leave a little oil in the pot, stir-fry the ginger and pepper, then pour the pickled vegetables into the pot, and then stir-fry the freshly fried green beans in the pot (you can't stir-fry too much at this time.

Sprinkle with salt and monosodium glutamate. You can cook. Don't add other ingredients.

The second course: Sichuan pork

Boil pork belly for 8 minutes, cut into thin slices, remove the heart of green pepper and cut into triangular pieces. Ingredients: ginger, pepper, bean paste, vinegar, sugar, salt, monosodium glutamate and a little vegetable oil.

Production method: Heat the pan, put a little vegetable oil into the pan, pour in the meat slices, fry the meat slices, (the color should be well controlled, the frying time should be long, and the heat will be too greasy), remove the excess oil, add pepper, ginger and beans and mix well. Stir-fry and add green pepper slices, stir-fry until the green pepper is 5% ripe, add sugar and vinegar, pour in, and then add salt and monosodium glutamate. Because the beans in front are usually salty, you can't add more salt. ) you can start the pot.

By the way, there are many ways to cook pork, and this is just one of them.

The third way: fish-flavored shredded pork

Lean meat, shredded, diced onion, ingredients: vegetable oil, Chili sauce, ginger, pepper, garlic paste, sugar, a little salt, monosodium glutamate.

Cooking method: put oil in a hot pan, add ginger, pepper, garlic paste, Chili sauce and shredded pork for 7 minutes, add sugar and onion and stir fry (add a little water as appropriate), add salt and monosodium glutamate, and take out.

The fourth way: stir-fried lotus white

Ingredients: ginger, pepper, dried pepper, salt, monosodium glutamate.

Production method: Heat vegetable oil, add pepper, ginger and dried pepper, stir-fry to get Xiang Lian white (don't stir-fry for too long, it won't be crisp after a long time), and add sugar according to your own taste.

Just hang a little salt.

The fifth way: stir-fry spicy beef shreds (commonly known as Shaolin 18 shovel, which means that it can't be fried for a long time, and the beef will stick for a long time, similar to pork belly with fat intestines).

Fine beef is cut into filaments, and (usually not good on the market) seven-star pepper is cut into filaments. Pickled peppers in the old jar are a little thin.

Processing method: stir fry in a hot pan, add vegetable oil and burn spicy! ! Add pepper, ginger and pickled pepper, stir-fry, add shredded pork, quickly turn over and add shredded seven-star pepper. A little salt, monosodium glutamate When it is cooked, it can be cooked. Note: this dish is very spicy and hurts the stomach, but only spicy food can be tasted. Easy to eat less.

The sixth way: bacon vermicelli (commonly known as ants on the tree)

Dice bacon, ginger, pepper and a little garlic. Chili sauce, onion.

Processing: put oil in a hot pot, add pepper, ginger and garlic, stir-fry the meat and Chili sauce, stir-fry and add soup, and pour the vermicelli into a small stew pot. Put less salt and less vinegar. You can cook.

Note: To achieve the effect of ants climbing trees, the meat should be piled into fine particles, and the vermicelli should be cooked separately first. According to the above method, but without soup, stir-fry with cooked powder. Meat particles will stick to vermicelli and be picked up by chopsticks, just like many ants are climbing high. Hence the name.

The seventh way: stir-fried kidney flowers

Two pork kidneys, cut into flowers, a few celery segments, a little fungus, and onion segments.

Production technology: heating vegetable oil, stir-frying ginger, pepper and Chili sauce, and adding onion, kidney flower and celery. (Press to continue) Auricularia auricula. Add salt and hang monosodium glutamate. You can boil the pot. If it is spicy or oily, you can add dried Chili segments.

Eighth Road: Pickled pork liver

Note: Pig liver is rich in nutrition, but it also contains a lot of toxins. Therefore, we must pay attention to our diet.

Slice fresh pork liver, and cut it in half with pickled pepper. A little onion and celery.

Production process: put oil in a hot pan. When the oil temperature is high, add pepper, ginger, bean paste (that is, Chili sauce) and pork liver to stir fry, turn it over twice, and pour in Chili. (Black fungus can be added) Basically, you don't need much salt, just taste it.

Ninth: Mapo tofu (minced meat can be added)

Cut shallots, diced shallots, pepper, bean paste and ginger.

Production method: small pieces of tofu can be soaked in boiling water to remove the smell of residue or omit it. Add a little oil to the incense pot and add ginger, pepper, garlic and beans. Stir-fry the scallion granules, pour in the soup and cook (boil) the tofu. Cook the hook (mix well with a little starch and water), sprinkle with pepper noodles (or sprinkle with dried pepper noodles as appropriate), wash the pot, stir-fry a little spicy oil in a hot pot and pour it on the plate. There was only a loud noise, and the smell was pungent.

The tenth lane: spicy diced chicken

Cut the chicken into finger-sized pieces, stir-fried peanuts, dried peppers (enough), pepper (enough, master it yourself) and a small amount of onions.

Cooking method: add oil to the incense pot, add pepper, ginger, onion, stir-fried diced chicken, stir-fry diced chicken until half-cooked, add dried Chili, stir-fry, pour peanuts, sprinkle with salt and monosodium glutamate. You can serve (for reference: after serving, you can put diced meat on the edge of the plate with chopsticks, pile up dried peppers in the middle and light them after pouring a little wine, symbolizing prosperity. )