1 Wash the beef. Cut into pieces. The size of the block depends on personal preference. Soak the cut meat in water. Draw blood.

2. Prepare ingredients: onion, wild mushroom, onion ginger, etc.

3. Put the drained beef into the pot, add all ingredients except salt, and add water. The amount of water is equal to the amount of beef. ) Put the pot on the gas stove and heat it until it boils.

4. Pour the cooked beef into the rice cooker and cover it for cooking. Add salt when the beef is 8 minutes cooked, then cover the pot and continue to cook until the beef is cooked.