Scrambled eggs with vermicelli:
1. Soak the vermicelli in warm water for a few minutes. There is no need to soak it too wet. Just soak it soft. Roll it up like this and cut it into long strips.
2. Cut vermicelli, eggs and chopped green onion.
3. Add a little oil, pour in vermicelli, stir fry for about one minute, and stir fry the vermicelli until it becomes soft.
4. Pour in the beaten egg mixture and stir fry.
5, the egg liquid is cooked, add the right amount of salt Nande to taste, add the right amount of chopped green onion, and you can go out of the pot.
6, plate, sprinkle a little cooked black sesame seeds.
7. Soft, strong, not greasy, delicious, simple, and soon become a home-cooked dish of Aauto!