Penicillin grown on trees is steamed into miscellaneous grains. How to make it delicious? I miss when I was a child, many locust trees were planted at the front door of my hometown. At this time of year, the fragrance of Sophora japonica will make people feel happy. In addition to its strong fragrance, Begonia flower also has a unique chemical substance "Begonia flower essential oil", which has antibacterial effect on a variety of pathogenic bacteria, and is worthy of the name "penicillin sodium grown on branches". At that time, every family lived in poverty, and when there was no successor in late spring, they were reluctant to eat pure white steamed bread, let alone expensive bean noodles. But every time my mother always adds the bean flour that she usually can't bear to eat, and makes steamed bread with pure coarse grains, which is called a fragrance when she eats it. Begonia flower has become the last fragrance of spring, which is "penicillin sodium grown from branches". It is delicious to steam it into coarse grains.

Begonia flower miscellaneous grains noodle 1, use freshly picked white begonia flowers, preferably just opened to the public or in bud, and all dressed or unbarred begonia flowers are not allowed. 200 grams of Phellodendron amurense and Begonia, cleaned, drained, and then discarded the excess residual water.

2. Put the begonia flowers in a relatively large washbasin, which is convenient for practical operation. First, add 300g black bean powder and 150g stick powder, and stir well. Black bean powder and stick powder have strong water absorption ability, which can digest and absorb the residual water contained in begonia flowers, and all kinds of miscellaneous grains will be more symmetrical throughout. Add 300 grams of millet flour, and add 280-300 grams of cold water while stirring to synthesize a uniform coarse grain batter.

3. The bottom of the steamer should be covered with wet cotton cloth or straw mats. Don't steam this kind of coarse grain steamed bread too much, just like a 100g. Firstly, it is sintered into a round block, and then it is molded into a hollow nest head. The higher the hole in the middle, the better. Wipe the surface of the steamed buns with a bowl of clear water, and immediately put the steamed buns with good begonia balls into the steamer. Leave a little space in the middle to prevent the steamed buns from sticking when cooked.

4. Put a proper amount of cold water into the pot, and use the steamer directly in the pot. When taking the stew and writing it down, boil it for 15min and steam the begonia flower. The last fresh fragrance in spring is called "sodium mycopenicillin", which is steamed into coarse grain cake, which is fragrant and delicious. When the pot is mentioned, the fragrance of begonia flowers will diffuse in it, which makes it attractive to look at.