The materials to be prepared in advance are: 50g of rice, 50g of glutinous rice, 50g of yellow rice, 0/0 pieces of red dates/kloc, and 0/50g of yam/kloc.
1, yellow rice, rice and glutinous rice are washed.
2. Wash the red dates and peel the yam.
3. Cut the yam into pieces.
4. Put rice, glutinous rice, yellow rice, red dates and yam into the pot and add water.
5. Cook for 50 minutes.
6. Fill in and complete.
Precautions:
1, remember to wear gloves when peeling yam, it will make your fingers itch.
You don't need a pressure cooker to cook porridge. It is best to soak rice and jujube in advance, so it is easy to cook until soft.