Dried plums are made of mustard, wild vegetables, rape, Chinese cabbage and winter vegetables, and then dried. Dried plum is a famous Hakka dish, which is called dried plum in Shaoxing, Ningbo, Jinhua, Lishui, Fuzhou, Zhejiang, Taizhou and Meizhou, Guangdong. There are dried mustard tuber, dried rape, dried cabbage, dried winter vegetables and dried wild vegetables, most of which are homemade at home. The method is to dry the leaves, pile them into yellow, then add salt to pickle them, and finally dry them and put them in a jar.

Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for "Sliced pork with dried plum", it is a distinctive dish in Shaoxing and has been included in the China menu. Xiaoshan dried vegetables are unique in flavor and cheap. They are appetizing and used as soup and food in summer, so they are preserved in almost every household and eaten all year round. Shaoxing Tricholoma is not only used as a side dish, but also as an auxiliary material of various dishes, such as roasted bamboo shoots, grilled fish, stewed chicken and steamed tofu. Delicious and appetizing.