2. Wash and shred the onion after tearing off the inner membrane.

3. Peel and slice carrots, break broccoli into small flowers, quickly blanch them in boiling water, remove them, rinse them with cold water and drain them.

4. Juice mixing: Mix all the "seasonings" together and stir evenly.

5. Put the beef slices into boiling water and fly quickly. Take it out immediately after discoloration, and control the water to dry.

6. Cooking soup: Take a little prepared sauce (about 180ml), pour it into the pot and bring it to a boil. Then add a little starch water to make thick soup, and bibimbap will be served later.

7. Boil the remaining sauce in the pot again, then pour in the shredded onion and boil it over medium heat.

8. Cook it again and pour in the beef slices. Turn off the fire as soon as it boils. Then put the cooked beef slices and shredded onion on the rice. Put carrots and broccoli on the side, and then pour some soup prepared in step 6. Serve.