First of all, in order to have a spicy effect, the quality of pepper and pepper must be good. I think it's a pity to buy that tasteless fake, or the one that soaked my feet with 20 Jin of pepper. Definitely not spicy.
Personal suggestion: Zanthoxylum bungeanum can be Erjingtiao in Sichuan, bullet in Guizhou and Zanthoxylum bungeanum in Gangu. These kinds of peppers are not only spicy, but also fragrant, which is more suitable for the volatilization of spicy taste.
Then, pepper can't be less than a catty in 70 yuan, and it's easy to buy fakes below this price. I used Dahongpao 100 for my own use, which is more than a catty, fragrant and hemp. You can ask the whole house as soon as you open the lid.
Secondly, the production of beef omasum pot needs to fry the bottom material, refine the spice oil, and increase the freshness of the soup to achieve the effect of spicy and delicious. Let me talk about specific methods.
The main ingredients of the base material are Pixian douban, Yong 'an douchi and spices. The main ingredients of seasoning oil are rapeseed oil, onion, ginger, garlic and spices. The practice is simple and not complicated.
Finally, in the production of beef omasum pot, besides base material and spice oil, some spicy sources will be added. Such as knife-edge pepper and pepper oil, rattan pepper oil.
Knife-edge pepper is a common seasoning in Sichuan cuisine, and pepper oil is used to make up for the hemp taste of pepper for a long time.
Then, the practice of spicy and delicious hairy belly pot soup base is ready to come out.
The first step: stir-fry the bottom material.
1, Pixian watercress chopped, lobster sauce chopped.
2. Slice onion, ginger and garlic, star anise, cinnamon, kaempferia kaempferia, pepper, tsaoko, Cao Ling, thyme and fragrant fruits.
3. The ratio of rapeseed oil to butter in the pot is 4 1. After heating, add the watercress and stir-fry the lobster sauce. Add onion, ginger and garlic slices and simmer the seasoning.
4. Add a small bowl of mashed potatoes and continue to stir fry on low heat. Until the water in the pot is dry and fragrant.
Step 2: Refining perfume oil.
1, put vegetable oil in the pot and heat it.
2. Add cucumber skin, celery leaves, coriander, carrot skin, pumpkin slices, onion, ginger and garlic slices.
3. Cook until the above materials are brown and burnt, and then filter. Add cinnamon, kaempferia kaempferia, Amomum tsaoko, cardamom and fennel, and continue to boil.
4. After the fragrance is distributed and the spice is dried, remove it and filter it.
Step 3: Boil soup.
1, very simple. Ordinary broth will do. If not, you can use thick soup treasure instead.
2, a pig bone, a chicken rack, a pot of cold water, remove and wash.
3. add water, ribs, chicken rack and ginger to the pot. Boil the cooking wine with high fire and skim off the floating foam. Cook on low heat for 3 hours.
Step 4: Make knife-edge pepper.
1. Wash dried peppers and soak them in water for a few minutes.
2. Pour the spice oil into the pot, heat it, and put the pepper and a proper amount of dried pepper into a small fire.
3. Stir-fry until the pepper is dark red, remove it with the pepper and let it cool. Then chop it with a knife.
Step 5: spicy hairy belly pot into dishes.
1, beef venetian blinds and other materials are cleaned and processed into blocks with appropriate size. Cook in boiling water until cooked.
2. Put the right amount of spice oil into the casserole, stir-fry the seasoning, and add the hairy belly and stir-fry evenly.
3. Add a little broth and set it aside.
4. Add a little pepper oil, knife-edge pepper and pepper powder.
5. Heat with the spice oil fried with the knife-edge pepper, pour it on the knife-edge pepper, and add pepper powder to ensure the fragrance of the house.