Materials:

One and a half kilos of catfish, two spoonfuls of starch, one or two scallions, dried red pepper 10, about 30 peppers, one piece of ginger, three garlic, about two kilos of soup or water, two spoonfuls of watercress, two spoonfuls of soy sauce, two spoonfuls of sugar 1 spoon, oil pepper, pepper powder 1 spoon, and proper amount of salt and monosodium glutamate.

Exercise:

1. Slice ginger and garlic in the same bowl with watercress, soy sauce and sugar; Cut the dried chillies into sections and put them in the same bowl; Cut the onion into pieces.

2. Cut the fish belly, wash all the attachments in the belly, cut into small pieces and mix well with bean flour and salt.

3. put the cooked oil in the pot and heat it for five minutes. Dry Chili and pepper for three seconds. Then add ginger, garlic, bean paste, soy sauce and sugar, and stir fry slowly with low heat. Stir-fry until cherry red and add soup or water.

4. After the fire boils, turn to low heat and cook for about five minutes, then pour in the fish pieces and cook for about ten minutes.

5. Add crispy peppers, pepper powder, monosodium glutamate, and onion, turn them evenly, and then put them in a large soup bowl.

Practice 2- Garlic Catfish:

Raw materials:

3 catfish, 1 bowl of minced garlic, 2 tablespoons of minced garlic, 1 tablespoon of Jiang Mo, 1 tablespoon of chopped green onion, 2 tablespoons of spicy bean paste, 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of monosodium glutamate, 2 tablespoons of soy sauce, 3 tablespoons of vinegar and 2 bowls of stock.

Exercise:

1, wash catfish, and cut back with 4-5 knives;

2. Prepare garlic and heat it in oil. Stir-fry garlic and minced garlic, then add Jiang Mo, spicy bean paste, salt, sugar, monosodium glutamate and soy sauce, and then add catfish and stock to cook.

3. After the soup is boiled, simmer 10- 15 minutes. Turn the fish over and take it out when it is cooked. Add chopped green onion and spicy oil to the pan and stir-fry for a few times, then thicken with white powder, add some vinegar before taking out of the pan and pour it on the fish.

Braised catfish

Raw materials:

Catfish, onion, ginger slices, sugar, salt, cooking wine, soy sauce, rice vinegar, fragrant leaves, aniseed, spiced powder, Chili noodles.

Exercise:

1. Wash the catfish and cut it into small pieces (because the skin of the catfish is sticky and slippery, you can let him clean it at the fishmonger in advance and cut it into small pieces).

2, the oil in the pot is hot, add aniseed and a little chopped green onion, then pour in soy sauce, cooking wine, sugar and rice vinegar.

3. Pour the catfish into the pan and stir fry, then add water (not half the fish).

4. Then add onion segments, ginger slices, fragrant leaves, spiced powder and Chili noodles.

5. Cover the lid and start stewing over medium heat ... Half open the lid and add some salt.

6. basically finish the soup and sprinkle with coriander.