Steamed vegetables retain the original flavor of the ingredients and are relatively simple to make. Here are a few simple methods for making steamed vegetables:

Ingredients for steamed tofu

Tender tofu, minced pork, wolfberry, onion, ginger, garlic, oil, salt, sugar, light soy sauce, water starch

How to make steamed tofu

Step 1

Cut the tofu into cubes. Don't be too small. It's difficult to dig holes for minced meat in small pieces. Dig out a small hole in the cut tofu and put the dug out tofu in a bowl for later use

Step 2

This is the tofu scooped out in the previous step. Add chopped green onions, salt, cornstarch, dark soy sauce (don’t put too much, the meat will be very dark), light soy sauce, and finally minced meat in a bowl. Stir evenly. Crush the tofu

Step 3

This is the minced tofu that has been minced and stirred evenly

Step 4

Stuff the meat into the tofu, don't use too much force, the tofu is easy to break, add a few wolfberry berries to garnish, steam it under cold water, I steamed it for more than ten minutes, the time depends on the amount you make

Step 5

When steaming tofu, you can adjust the sauce. Two grams each of salt and sugar, appropriate amounts of light and dark soy sauce, stir evenly

Step 6

< p>Heat oil in a pan, add garlic and sauté until fragrant. Pour in the prepared juice and quickly add some water to simmer the juice. I simmered it for two minutes

Step 7

Tofu After steaming, pour out the water in the dish, sprinkle with green onions, and pour the juice. Complete the steps of making steamed meatloaf

Step 1

Pork Turn into minced meat

Step 2

Put it into a bowl and add 2 spoons of salt + 2 spoons of light soy sauce + 1 spoon of dark soy sauce + water and mix well, then add 2 spoons of starch + 1 spoon of cooking wine + 1 spoon of oyster sauce + 1 spoon of sugar, some chopped green onion, mix well

Step 3

Bring the water to a boil over high heat, place the meatloaf in the pan, turn to medium heat and steam for 20 to 25 minutes. Sprinkle some Garnish with chopped green onion and serve.

How to make steamed eggs

Step 1

Beat the eggs and serve as one serving

Step 2

Add two portions of warm boiled water and stir again

Step 3

Pour into a stainless steel dish, seal with high-temperature plastic wrap, and place in the film Poke a few small holes

Step 4

Bring the water to a boil, turn to low heat, put the plate in and steam for 8-10 minutes

Steps 5

After taking it out of the oven, tear off the plastic wrap, pour in soy sauce and sprinkle with chopped green onion, then heat the oil and put it in