First, tremella lotus seed porridge
Ingredients: 2 measuring cups of rice, red dates, lotus seeds and tremella.
Ingredients: appropriate amount of rock sugar
Exercise:
Wash rice, red dates, lotus seeds and tremella, put them in a pot, pour in 1200 ml water, and add sugar according to personal taste.
After closing the lid, select the porridge button, turn to the heat preservation state after work, and open the lid after automatic pressure relief to eat. (Manual decompression is not suitable for porridge food)
Second, spicy fried clams
Ingredients: razor clam1000g.
Ingredients: 2 slices of ginger, 2 strips of onion, diced pepper, white vinegar, oyster sauce and salad oil.
Exercise:
1. Pour the razor clam into salt water and soak for 30 minutes to remove the sediment;
2. Put a proper amount of main ingredients and ingredients into the pot, stir well, then cover it, adjust the exhaust valve to a sealed state, select the fish button, and open the pot cover after work.
Third, stewed duck with mushrooms.
Ingredients: 1 duck and100g mushroom.
Ingredients: soy sauce, cooking wine, oil, sugar, salt, monosodium glutamate, tree pepper, soy sauce, onion, ginger and cinnamon;
1. Wash and cut the duck into pieces, add appropriate ingredients according to personal taste, and marinate for half an hour.
2. Put the mushrooms in the pot, cover the chicken button, keep warm after cooking, and open the lid after pressure relief to eat.
Fourth, flower-stuffed fresh bamboo shoots
Raw materials: lily100g, tender flat-pointed bamboo shoots 200g, carrots 200g.
Ingredients: salad oil, sugar, chicken soup (1 spoon), yellow wine, refined salt and monosodium glutamate.
Exercise:
1. Cut flat-pointed bamboo shoots and carrots into strips 1 inch long, and soak the lily for 30 minutes.
2. After electrifying the Adi pan, pour a little salad oil 1 min, add the main ingredients and ingredients, cover the lid, select the meat stall for 3 minutes, then cut off the power and relieve the pressure, open the lid and add monosodium glutamate, and mix well to serve.
Remarks: 90DX can directly select the vegetable key.
Five, sheep tendon
Material: 500g of sheep tendon.
Ingredients: vinegar, eggs, cooking wine, sugar, soybean oil, onion, soy sauce, salt,
Exercise:
1. Replace the cooked tendon with a 3cm piece with a knife and marinate it with cooking wine, sugar, vinegar, onion, salt and soy sauce for 20min minutes.
2. Put the pickled tendons and oil into the pot and beat the egg whites evenly. Close the top cover and select tendon file. After the work is completed, it is in the state of heat preservation, and can be eaten after decompression and opening the lid.
Six, chopped pepper fish head
Ingredients: fat fish head 1.
Ingredients: chopped pepper, monosodium glutamate, red oil, ginger, onion, cooking wine.
Exercise:
1. Wash the fish head, divide it into two parts from the middle of the fish lips, evenly spread salt, monosodium glutamate and cooking wine on the fish head, marinate for 5 minutes and sprinkle chopped pepper on the fish head.
2. Put 2-3 slices of ginger and white radish at the bottom of the pot, put the fish head on it, then put a proper amount of shredded ginger on the fish, choose a fish stall, take it out after work, sprinkle chopped green onion on the fish head, and pour cooked oil to eat.
Seven, black-bone chicken and red jujube soup
Ingredients: black-bone chicken 1, American ginseng 3 yuan, candied dates, lily 1, yam 1, ginger 1, 6 red dates, and Lycium barbarum.
Ingredients: salt, onion, ginger,
Exercise:
1. Wash the black-bone chicken, put it in the pot with other ingredients, and pour in water.
2. Select the soup key, keep warm after work, relieve pressure, open the lid and add monosodium glutamate to eat.
Eight, cake
Ingredients: sugar 200g, self-raising flour 200g, 5 eggs, soybean oil 150g.
Exercise:
1. Put soybean oil, eggs, self-raising flour and sugar into the pot and stir until uniform bubbles (raisins, red dates, etc.) are generated. Can be added according to personal taste).
2. Choose a good rice stall, keep warm after work and take it out to eat.
Remarks: 90WA type can directly select the cake file.
Nine, radish sparerib soup
Ingredients: white radish, ribs
Ingredients: onion, star anise, cinnamon, salt, monosodium glutamate,
Exercise:
1. Wash ribs and radishes and cut them into blocks of the same size for later use.
2. Put clear water, main ingredients and ingredients into the pot and choose soup. After automatic cooking, it will be in a state of heat preservation and pressure relief, and then add monosodium glutamate and mix well to eat.
Ten, peanuts braised chicken feet
Ingredients: half a catty of peanuts and 500g of chicken feet.
Ingredients: 50g of jujube, 50g of angelica, 50g of clove, 50g of salt, 50g of soy sauce and 50g of dried pepper.
Exercise:
1. Wash peanuts and chicken feet and soak them in salt water for 30 minutes.
2. Take out the soaked chicken feet and peanuts and put them into the pot together with the ingredients, select the ribs, automatically put them into the heat preservation file after the work is completed, release the pressure, and open the upper cover to eat.
Eleven, preserved egg lean porridge
Ingredients: 2 preserved eggs, 250g rice, shredded lean meat100g.
Ingredients: onion, salt, fresh chicken essence, starch.
Exercise:
1, cut preserved eggs into pieces, shred lean meat, add a little starch and salt, and marinate for 1O minutes.
2. After washing rice, add preserved egg pieces, shredded lean meat, salt, fresh chicken essence, clear water (or soup stock) to 3/5, choose a porridge stall, automatically release the pressure after work, and then add chicken essence and chopped green onion to eat.
Twelve, kebabs
Material: mutton150g.
Ingredients: Cumin, Chili powder, salt, monosodium glutamate, sheep oil.
Exercise:
1. Slice mutton, add ingredients, marinate for 30 minutes, and string with bamboo sticks for later use;
2. Put the skewered mutton skewers into the pot evenly, cover the meat selection button with the upper cover, unplug the power supply after five minutes, and open the cover after pressure relief to eat.
Thirteen. sago soup
Ingredients: 400g sago, 250g taro, 250g milk.
Exercise:
1. Wash taro, cut into small pieces, put it in the pot with sago and milk, and add water to 3/5 (sugar can be added according to personal taste).
2. Close the lid and choose porridge. After the work is completed, it will automatically keep warm, release the pressure and open the lid to eat.
Remarks: after cooling, you can add mango paste and grapefruit meat, stir well, and then put it in the refrigerator for better taste.
Fourteen, onion oil screw
Material: 500g conch slices.
Ingredients: salt, soy sauce, cooking wine, monosodium glutamate, pepper, shredded ginger, shredded onion, shredded onion and sesame oil.
Exercise:
1, put water in the pot, electrify the soup, heat the water, put it in a screw and cook it until it is half cooked, then pour it out.
2. Put the ingredients into the pot and stir well. After closing the lid, select the fish. It will automatically keep warm after heating. After releasing the pressure, open the lid and eat.
Fifteen, Yangzhou fried rice
Ingredients: rice, sausage, green pepper, green beans and shrimp.
Ingredients: oil, salt, soy sauce, monosodium glutamate and chopped green onion.
Exercise:
1. Wash the rice and soak it in soybean oil for 30 minutes. Dice sausage and green pepper for later use.
2. Put the soaked rice and ingredients into the pot, add water (the ratio of rice to water is 1: 1.5) and mix well, then close the lid, select the cooking button, take it out after cooking, add chopped green onion and monosodium glutamate and mix well to eat.
Sixteen, steamed eggs
Ingredients: eggs 10, dried shrimps 25g.
Ingredients: soybean oil, refined salt, chicken essence and chopped green onion.
Exercise:
1. Beat the eggs into a bowl, stir well, add warm water (the ratio of eggs to water is 1: 1.5), chicken essence and salt, and finally add chopped green onion and a little oil.
2. Put it in the pot, close the lid and select the fish button. After work, release the pressure in the state of heat preservation and take it out to eat.
Seventeen, sauce beef
Ingredients: 500 grams of beef.
Ingredients: soy sauce, star anise, pepper powder, salt, monosodium glutamate, cinnamon, ginger, soybean oil and fragrant leaves.
Exercise:
1. Stir well with a small amount of water (about 100 ml), add beef and marinate.
2. Put the marinated beef and ingredients into the pot together, close the top cover and select the meat button. After the work is completed, release the pressure to open the lid and cut it into pieces for eating (garlic can be added according to personal taste).
Eighteen, Mingmu Yanggan Decoction
Ingredients: 500g of sheep liver.
Ingredients: Tremella, Lycium barbarum, rose, salt, cooking wine,
Exercise:
1. Soak tremella and tear it into small petals. Wash the roses for later use.
2. Add 500 ml of water to the pot, put the washed sheep liver and ingredients into the pot, cover the pot cover and select the bean button. After work, it will automatically keep warm and can be eaten after pressure relief.
Nineteen. Sour plum bean curd soup
Ingredients: sour plum 1 00g, tofu1.
Ingredients: chopped green onion, salt, tea, salad oil, monosodium glutamate.
Exercise:
1. Cut the tofu into small pieces and put it in the pot with the ingredients. Add 1000 ml of water.
2. Close the lid, select the soup key, open the lid after working in the state of heat preservation and pressure relief, and add monosodium glutamate to eat.
Twenty, mashed potatoes and tomatoes
Ingredients: 3 potatoes and 3 eggplants.
Ingredients: Chili sauce, salt, onion and monosodium glutamate.
Exercise:
1. Wash the bean and eggplant, put them into the pot, add 1000 ml of water, close the pot cover and select the beans. After heating, open the lid to drain the water, and mash the bean and eggplant into mud.
2. Add Chili sauce, salt, onion and monosodium glutamate and mix well to serve (or use dry sauce).
Twenty-one, two-color rice:
Ingredients: two-color rice: three measuring cups of rice and millet;
Practice: Two-color rice: Wash the rice and hawthorn separately and put them into the liner in turn. After 10- 15 minutes, pour the water into the pot with a stream. Brush a layer of salad oil on the surface of rice to keep it shiny.
Twenty-two, burning rapeseed (braised pepper in oil)
Ingredients: two small rape trees,
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Practice: After the oil is heated, add onion, ginger and garlic to stir fry until fragrant, then add rape and salt, cover and heat for one minute, open the cover and stir fry evenly;
(Ingredients: four peppers, oil; Don't let go of soy sauce; Practice: Braised Chili in oil: Add Chili after the oil is hot, cover the lid and heat for one minute, then open the lid and decorate with other decorations; )
Twenty-three, chicken legs (chicken feet)
Ingredients: chicken legs and feet (about a catty) are cut into small pieces.
Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.
Exercise:
1, electrify, select the meat button, add 1/2 cups of salad oil, heat 1 min for 30 seconds, add 1/2 cups of white sugar, dissolve 1 min, add 10 flower, and pan.
2. After the heat preservation lamp is on after cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste;
Twenty-four, braised pork
Ingredients: pork belly, various seasonings.
Ingredients: 5 pieces of flower material, 6 cups of soy sauce 1, 4 cups of cooking wine 1, pepper 1 slice (separated), angelica dahurica1slice, aniseed1slice, 2 slices of ginger, and salt/kloc-.
1. Pour the meat into the pot, add the ingredients, stir evenly and color, close the lid and turn on the power to select the meat button. 2. After cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste.
Twenty-five, omelet
Ingredients: eggs, flour, sugar
Practice: Eggs and flour are mixed with water to make a paste. Add soybean oil to Adi pan, pour the raw materials into the cake after the oil is hot.