Tools/materials: 250g of lotus root, 3g of black garlic, 50g of mushroom, 50g of Agaricus blazei15g, 50g of raw cashew nuts, 40g of walnut kernel, 50g of longan pulp and 2g of peel.
1. Prepare all ingredients, peel and cut lotus root, and soak the skin, Agaricus blazei and mushrooms until soft.
2. Put all the materials into a large saucepan and drown all the materials with water.
3. Add water to the machine to the water level.
4. Put the saucepan into the machine, and cover the saucepan cover and the machine cover.
5. Turn on the power, press the nutrition soup button and start stewing. After 3 hours, the soup is ready!