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Old Town of Lijiang's Food Raiders
Lijiang is a beautiful ancient city with beautiful scenery and people coming and going, which makes people linger, and all kinds of special snacks on the street are even more mouth-watering. Discover beauty with your eyes and taste the ancient city with the tip of your tongue. This is Old Town of Lijiang's food guide. Welcome to read!

Old Town of Lijiang's Gourmet Raiders Old Town of Lijiang The snacks gathered here are all the most authentic in Lijiang, with good quality and low price. Besides, they are easy to buy and are sold in many street stalls. They are extremely eager to be the grass roots with style in love.

Naxi barbecue

Naxi barbecue is a popular traditional caravan dish on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, and then baked and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy, and soon the plate will bottom out.

Chicken bean bean jelly

Chicken beans are local beans, smaller than mung beans. Grinding beans, filtering, pouring into a container, and cooling to make bean jelly. Bean jelly is originally a summer food. Lijiang bean jelly can be eaten hot besides cold food. Vendors selling bean jelly in alleys have two preparations to meet customers' requirements.

Lijiang Baba

Now it can be seen in the alleys of the ancient city, which is divided into two flavors: salty and sweet. Baba is dull and often oily.

Lijiang used to be a post station on the ancient tea-horse road. It is said that business travelers often carry it with them as dry food, which is easy to preserve and resistant to hunger.

shrimp

It's a wind snack in Yunnan, but it's not shrimp. It's cooked with rice slurry and leaked into a cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. This kind of snack is a good summer snack, sweet and tender, with endless aftertaste.

At present, it can be tasted in many snack bars and street stalls.

preserved fruit

It is a good way for Naxi people to entertain guests. There are so many kinds of materials that even peppers can be made.

Michang

Rice sausage is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig sausage. You can try Dashiqiao snacks. Located in the ancient city of Dashiqiao, it is the earliest and most authentic traditional pasta snack bar in Lijiang, with a history of more than 80 years.

Wrapped in tofu

Tofu brain is one of the best specialty snacks in Old Town of Lijiang at present, which has enjoyed a high reputation since the middle and late Qing Dynasty. Excellent materials, handmade, delicious, mouth watering!

Ice powder cool night

Ice powder is a famous snack in Lijiang, which is sweet and delicious. Ice powder is a special kind of small fruit, wrapped in gauze and kneaded into translucent crystals, which are smooth and delicious. Liang Xiao is made of rice flour. Cook a pot of rice noodles, drain the small particles with a special hat, and the taste is very special.

chafing dish

Speaking of Lijiang's delicious food, hot pot is an indispensable highlight. A variety of hot pot restaurants, such as pork ribs hot pot, potato chicken hot pot and black goat hot pot, are blooming everywhere, and the hot pot restaurants in Lijiang are very distinctive, with their roots all open together and connected in series with the whole street.