How to make crispy oil horns

Recipe introduction: This peanut oil horn is a snack suitable for the Lunar New Year, which is homophonic to the good meaning of "having a home". I hope everyone has a happy "home"

Ingredients

Dough ingredients:

1. 180g low-gluten flour, or 150g regular flour + 30g corn Starch (you can use rice flour if you don’t have cornstarch)

2. 2 and a half tablespoons of lard (or cooking oil, melted butter or white oil). The lard tastes crispy:

3. Whole egg liquid - 2 tablespoons (almost whole eggs)

4. Cold water - 2 to 3 tablespoons (reserve 1 tablespoon, if it is too dry, add it gradually) Add). Note that the dough will be relatively dry when it first forms, but it will become soft after being wrapped and relaxed, so don't make the dough soft at the beginning. If you are forced to add more flour later, the dough will not be crispy. < /p>

5. Fine salt - 1/4 teaspoon (increase or decrease according to taste)

6. Fine sugar - 1/2 teaspoon (the dough with a little sugar will be redder after frying) )

Stuffing:

Roasted chopped peanuts - 5 tablespoons

Roasted white sesame seeds - 1 tablespoon

White sugar - 1 to 2 tablespoons (according to taste)

Fine salt - 1/4 teaspoon

Butter - 1 tablespoon (optional, you can also leave it out) It is easier to mix the filling with butter Wrap it up.

Method:

Method for sloth skin:

1. Pour the dry powder into the mixing bowl, make a well in the center of the powder, and put in the remaining ingredients. Pour into the pit and use chopsticks to stir into a dough.

2. Knead the dough with your hands for 2 minutes, tie the dough with plastic, and let it rest for at least 30 minutes. , made with lard and butter respectively, to test the taste)

3. Use a rolling pin to roll the relaxed dough into thin sheets, and then use a cutter or a cup of appropriate size to cut out the original shape.

4. Use a rolling pin to roll the dough up and down again into an oval shape (this will make it easier to wrap, and the dough will become thinner, easier to fry, and crispier) )

5. Knead the dough in half.

6. Then knead the lace.

Fried fried horns:

1. First. Heat the frying oil, then turn to low heat, then slowly fry the peanut slots.

2. Wait until the slots are fully floated, then turn to medium heat and fry until the slots turn golden. Remove the dumplings and drain the oil. Let the slots cool and fry again.

3. Turn up the heat and fry the dumplings for another 2 minutes to remove the oil in the slots. Push it out, pick up the corn and drain the oil. Place the corn on absorbent paper to cool, then seal it in a can.