If you think the finished product cooked according to the time in the recipe is not strong enough, you can soak the Chinese medicine bag in cold boiled water for 20 minutes to let its taste and color ooze out, and then stew it all in a quick pot, so that the taste will be faster; In addition, Radix Rehmanniae Preparata in Shiquan Chinese medicine bag is generally soaked in wine, so there is no need to add wine, otherwise the wine will be too strong.

material

Material A: 1 Bao Shiquan Chinese medicine, 300g vegetarian mutton, 200g vegetarian ham, 1 tablespoon wine, 6 cups of hot water.

Material B: A small nine-story tower.

working methods

1. Put the material A into the wok, cover the wok, and cook over high heat until the whistle sounds, then turn to low heat and continue cooking 10 minute.

2. After the safety valve is exhausted, open the lid, put it in a bowl, and add the nine-story tower before eating.