Foreword

Stir-fried peas in chicken sauce is not a special and expensive recipe, it is a home-cooked quick dish that is only made by ordinary people at home. Chicken fat and chicken juice is the leftover chicken soup from steaming chicken at noon. It is sweet and delicious. Instead of wasting it, it was used directly to make this stir-fried peas in chicken sauce. It is very delicious.

Ingredients

Main ingredients: 500g peas, 1 bowl of chicken juice;

Accessory ingredients: 2 cloves of garlic, appropriate amount of oil, appropriate amount of salt

Fried peas in chicken sauce

1

Soak peas in water and wash.

2

Boil a pot of boiling water to prepare pea soup

3

Blanch the peas for one minute. Remove and clear

4

Chicken oil and chicken juice, sauté the garlic until fragrant and bring to a boil. Chicken fat and chicken juice is the leftover chicken soup from steaming chicken at noon. It is sweet and delicious. Instead of wasting it, it was used directly to make this stir-fried peas in chicken sauce. It is very delicious.

5

Add peas and stir-fry until flavourful

6

Test the taste. If you feel it is not salty enough, add a little salt and mix well.

7

Mix the salt and stir-fry. Turn off the heat

8

Take out the pan and put it on a plate. Just fry the peas in chicken sauce.

Tips

Chicken fat and chicken juice is the leftover chicken soup from the steamed chicken at noon. It is sweet and delicious. Instead of wasting it, it was used directly to make this fried peas in chicken juice. , very delicious.

I was afraid that the peas would cause diarrhea if they were not cooked well, so I blanched them in advance to ensure they were cooked.