condiments

300g of flour, 3 eggs and 0/00g of leek/kloc.

condiments

Salad oil 30g, salt 2g, warm water 180g.

The steps of leek egg pie are as follows:

1, flour weighing.

2. Add warm water and knead into a smooth dough, and wake for 20 minutes.

3. Wash the leek to remove impurities.

Step 4 chop

5. Beat the eggs into the bowl

6. Add a little salt and stir.

7. Put oil in the pan and pour the eggs into medium heat for frying.

8. Cut the big egg into small pieces with a spatula when frying. After frying,

9. Put the oil in the pot again, and put the leek and a small amount of salt into the pot and quickly fry for a few seconds.

10, pour the eggs into the pot and stir well.

1 1. Divide the awakened dough into 4 parts, knead it into a ball, and roll out one of them.

12. Spread the stuffing evenly on the rolled dough, leaving 2-3 cm at the edge without stuffing.

13, roll out another piece of dough, cover it on the top edge of the stuffed dough, pinch it tightly, and print a pattern on the edge with a stainless steel fork.

14. The electric cake stand preheats the cake stand, brushes the oil, and puts the cake into the electric cake stand for frying.

15. When the electric cake stand began to explode, the cake was already fried. Just take it out and slice it.