1. The ratio of pure soybean starch to water is 1:4 or 1:5. You can add less water if you like to eat good food.

2. Take out some water and pour it into the starch, and stir well.

3. Boil the remaining water.

4. After the water is boiled, turn off the fire and slowly pour the starch water into the boiling water.

5. Keep stirring with chopsticks, don't stop, otherwise it will stick to the pot and stir until there are no white starch particles and it is slightly boiling.

6. When it is slightly cool, immediately pour it into the prepared container.

7. Refrigerate for several hours or overnight.

8. Take it out after refrigeration and reverse it.

9. Cut into pieces and serve.

10. Put a little shredded cucumber and mix the seasoning on it into a bowl of juice.

1 1. Pour it on the bean jelly and you can eat it.