Assorted noodles.
Preparation materials: noodles, vegetables, carrots, mushrooms, tofu.
Wash and shred spices and carrots, wash and dice tofu, shred vegetables, pour water into the pot, add noodles, add shredded mushrooms, shredded carrots and tofu strips, finally add shredded vegetables to cook, and pour some oil out of the pot.
Fried noodles with minced meat.
Preparation materials: noodles, corn kernels, minced meat.
Cook corn kernels and noodles in boiling water, take them out for later use, pour oil into the pot, add minced meat and stir-fry for a while, then take them out, cook the remaining oil in the pot, add corn kernels and minced meat and stir them evenly.
Mushroom meat is not bibimbap.
Preparation materials: mushrooms, rice, pork and tofu.
Wash and chop mushrooms, tofu and pork respectively, pour oil into the pot, add meat foam and stir-fry, add tofu, mushrooms and minced meat, stir-fry over low heat for 3 minutes, add appropriate amount of water to boil, and when the water is only half of the original amount, add rice, mix well and take it out after boiling.
Bibimbap with carrot and egg yolk.
Preparation materials: rice, egg yolk, fungus and carrot.
Crushing cooked eggs, soaking auricularia auricula in Kamikiri diced carrots, washing and dicing carrots, pouring oil into the pot, adding auricularia auricula and carrots, stir-frying for a while, adding appropriate amount of water to cook vegetables, adding rice when the water is only half of the original amount, stirring evenly, and then adding egg yolk, stirring evenly.
Assorted risotto
Preparation materials: carrots, corn kernels, vegetables, mushrooms, rice and peas.
So wash and chop vegetables, wash and chop corn kernels and peas, pour oil into the pot, add diced carrots, corn kernels, diced mushrooms and peas, stir fry, add appropriate amount of water to cook vegetables, add rice and mix well, add chopped vegetables and mix well.
Stewed rice with mushrooms, red dates and chestnuts.
Preparation materials: mushrooms, cooked chestnuts, rice and red dates.
Wash fresh shiitake mushrooms, remove the mushroom column, cut into cubes, wash red dates, peel and dice chestnuts, pour water into the pot, add diced shiitake mushrooms and red dates, add chopped chestnuts, turn to low heat and cook until the ingredients are cooked and soft, pour rice, stir well, and cook until the juice is collected.