shrimp

10—20

starch

Proper amount

Eggs (of hens)

1

Bread bran

Proper amount

salt

? Appropriate quantity?

white pepper

? No, don't add it

Cooking wine

Proper amount

How to make fried shrimp with bread crumbs?

1. Prepare the materials, peel the shrimp, leave the tail, cut it from the belly of the shrimp, don't cut off the back, spread the shrimp as far as possible, and clean the shrimp line by the way. See the picture below for details? (If it's too much trouble, you can also omit these steps and fry the whole shrimp directly. )

2. The detailed steps of opening shrimp are actually very simple, a sharp pointed fruit knife and a little patience are enough.

3. Wash the processed shrimp and marinate it with cooking wine, salt and pepper for about ten minutes.

4. The marinated shrimp is wrapped with starch first.

5. Wrap it in egg liquid again.

6. Finally, put it in the bread crumbs, press it to make it full of bread crumbs, and gently shake off the excess bread crumbs before frying, so that the oil will be fresher when frying!

7. Use a smaller pot and put it sideways, which can save a lot of oil. If you can't run out of oil at home, forget it. -? After the oil is hot, add the shrimps, fry them slowly until golden brown, remove them and drain the oil on the kitchen paper towel.

8. Fried shrimp dipped in tomato sauce or salad dressing is delicious, crispy outside and tender inside.