Preparation materials: white radish, salt, soy sauce, chicken essence, ginger, star anise, pepper, cinnamon, oyster sauce, blended oil, persimmon pepper, lavender and fermented bean curd (spicy).

1. Brush the hooves with a brush, put a proper amount of water in the pot, and put the hooves in for stewing.

Second, when the hoof shell is a little smaller, it can be picked up and drained. The stewing process takes about 1.5 hours.

Third, cut the middle of the hoof with a machete.

Fourth, pull out the shell.

5. Take the cow's hoof out of the shell, which still has hair on it.

6. Use a knife to clean the hair on the cow's hoof.

Seven, put all the shaved hooves in the pot, put some water, and stew the seasoning and ginger together.

Eight, when the beef hoof is almost stewed, put the radish cut in half into the stew.

Nine, the cow's hoof can be stewed with your fingers and can be put in the pot.