condiments

TVXQ!; TOHOSHINKI

60 grams

condiments

oil

Proper amount

salt

Proper amount

Chinese cabbage

1 tree

Fried Chili sauce

Proper amount

step

1. A piece of bean dregs

2. A cabbage, washed and cut off!

3. Put water in the pot and bean dregs in the pot!

4. Stir the bean dregs into the water with a spatula and boil! Add the cabbage and cook it, and you can go out!

If you like Chili, add it to the dish after cooking. There are two choices for such a dish!

skill

If you like Chili, add it to the dish after cooking. There are two choices for such a dish!

material

TVXQ!; TOHOSHINKI

Pork belly100g

Chinese cabbage

Practice of cooking Chinese cabbage with bean dregs

The pork belly is drained, washed and cut into small pieces.

Stir-fry pork belly for oil, add cooking wine, vinegar, light soy sauce and stir-fry for a while, add Chinese cabbage and stir-fry for a while, then add bean dregs and hot water, cook for a while and then add appropriate amount of salt.