Preparation materials: cold potato, lean meat, carrot, chives, garlic and pepper, ginger, cooking wine, soy sauce, starch, refined salt, chicken powder and edible oil.

1. Preparation of all kinds of raw materials.

Second, shred lean meat, add cooking wine and starch, grab a little soy sauce and marinate for 5 minutes; Chop shallots.

Third, cold potatoes, carrots and ginger are shredded.

Fourth, inject cooking oil into the pot, and add shredded pork when it is 50% hot.

5. Stir-fry until the shredded pork becomes discolored, and put it out for later use.

Sixth, leave the bottom oil in the pot and add ginger.

Seven, after the fragrance, add cold potatoes and shredded carrots.

Eight, stir fry for 2 minutes and then add refined salt.

Nine, add the rest of the soy sauce.

Ten, add a small amount of water along the pot, simmer for 1 minute, then add garlic and chopped pepper and stir fry.

Eleven, add the previously fried shredded pork.

Twelve, stir well and add chopped green onion.

Thirteen, stir fry quickly, and put it out of the pot.