Methods for pickling whole chili peppers are as follows:

Tools/ingredients: scissors, glass jar, chili peppers, salt, water.

1, choose unbroken sharp peppers, cut off the sharp peppers handle, so that the water will not get soft.

2, water boiling, put a spoonful of salt.

3, put the bell peppers blanch for about 30 seconds, light green to dark green, turn off the heat, fish out.

4, cool to warm, add the right amount of salt and mix well, so that the salt evenly coated in the sharp peppers.

5, put into a clean glass jar without oil and water, sealed fermentation for about 20 days can be eaten.