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Chinese cabbage with porridge and mud for the baby to eat.
Baby Recipe-Millet and Pakchoi Mud

This morning, the baby's small table opened again. Today's food is millet and cabbage mud. When you get up in the morning, wash the millet and soak it in water. (Xiaomi was brought by my aunt from the countryside. It's pure green food. ) Chinese cabbage is also washed and soaked. (Chinese cabbage only chooses Chinese cabbage) Soak both for about an hour, and then cook them in a special pot for children.

First, put the millet in the pot and cook it. When the fire is turned off, put the Chinese cabbage in, because Chinese cabbage can't be cooked for a long time, otherwise it will destroy the nutrition. You can turn off the fire as soon as the color of Chinese cabbage changes. You can't cover the pot after turning off the fire, otherwise it tastes bad.

When the temperature of the porridge is not so hot, you can put it in the cooking machine and break it, not too much. This is not only nutritious, but also helpful for digestion. My baby is a little constipated. I almost forgot, and I put a little salt in it.

On pp: prepared millet and cabbage porridge mud

Feeding the baby. The baby uses an extruded soft spoon for liquid food. Put the cooked food in it and give it to the baby while eating, which is both warm and convenient. Drink water and eat porridge.

See how much is left, enough for me to eat.

Mom, I'm a little sleepy!

Eat first and then talk.

A little overexposed.