Raw materials: fresh squid, broccoli, tomatoes, green, red and yellow peppers, ginger, garlic, green onions, dried chili, crushed black pepper, oyster sauce, salt, sugar, rice wine. Practice: 1, the squid's reddish-brown skin torn off, pull out the belly similar to plastic pieces of vertebrae, white mucous membrane; 2, the squid cut open, inside out, at a 45-degree angle, spaced 3 millimeters light cut diagonal knife; 3, after scratching the line to the previous scratching at a 90-degree angle, 3 millimeters apart, light cut diagonal knife; 4, and then cut into strips of rows of squid slices first, and then cut into slices; 5, the pot of boiling water, into the squid slices boiled, see the slices curled immediately, and then cut into slices. See the squid slices curled immediately removed, immersed in ice water; 6, broccoli, green, red and yellow peppers, tomatoes sorted into suitable small pieces; 7, ginger, garlic, green onions cut into suitable small sections; 8, the pan is hot, add the right amount of oil, burst ginger, garlic, green onions, white, dry chili pepper section, and then put broccoli, green, red and yellow peppers, tomato pieces stir-fried, a little while later to add salt, cracked black pepper, sugar continue to stir fry and then add the right amount of oyster sauce, stir-fried well; 9, finally add the right amount of oyster sauce, and then add the right amount of oyster sauce, and then add the right amount of oyster sauce. Stir fry; 9, and finally add the drained squid quickly stir fry, spray into the appropriate amount of rice wine stir fry after the pan. Tips: 1, the first squid in the refrigerator for a certain period of time, and then take out a little thawed, you can easily peel; 2, the squid soaked in vinegar for about 10 minutes, you can also easily peel, clean cooking will not affect the taste; 3, squid cut knife, not only look good, but also easy to taste, but pay attention to do not cut; 4, boil time should not be too long to see the squid rolled up and immediately fish; 5, boil the squid, and immediately fish; 5 The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it, so you can make sure that you have a good understanding of what you are doing.