What could be better than a steaming bowl of beef stew with bok choy in this chilly 'season'? Here's how to make beef stew with bok choy, so let's get our hands dirty and learn.

How to Make Beef Stew with Green Vegetables

1. Thaw frozen corned beef by placing it at room temperature ahead of time and cut thick slices.

2. Choose the bok choy, wash it and cut it off.

3. Stir fry the garlic and beef in hot oil.

4. Add a small amount of water, sugar and old soy sauce, and boil.

5. Add bok choy segments and stir fry.

6. Add a small amount of water, cover and simmer on medium heat for 3-5 minutes.

7. Add salt, chicken powder, stir-fry evenly, the aroma of bok choy roast beef on it.