Sago is a reprocessed product originally from Thailand, similar to our vermicelli and noodles, it is not grown, it is made of starch. Its main ingredient is starch, and it contains very few trace elements, so it is suitable for mixing with other things.

Now on the market, mostly mixed with a lot of starch powder material.

The appearance of the small white balls

Sago Dew production method:

1, put the sago into the water to wash and soak clean;

2, a pot of water to boil, put the sago into the boiling water; (Note: to cook while stirring with a spoon, otherwise the sago will be sticky at the bottom of the pot)

3, cook until the sago translucent, and then put the sago and the

4, and then cook a pot of boiling water, just cooked to translucent separated from the water of the sago and then put into the boiling water to cook;

5, until all transparent, the boiling water are poured